Sure, here's a refined and simplified version of the original title focusing on the product keywords: Oilala Extra Virgin Olive Oil, Robust Flavor, 2022 Gold Medal Winner, Italian Family Farm Puglia, Coratina Variety, Polyphenol Rich, 500ml

Situated on the Adriatic coast of southern Italy, in the region of Puglia, lies Oilala, a small family farm with generations of family members dedicated to producing high-quality extra virgin olive oil. The olive grove is surrounded by a diverse array of crops, including tomatoes, artichokes, peaches, figs, apricots, and grapes, all of which contribute to the unique and complex flavors of the oil.

The Coratina olive, the most ancient variety in the Apulia region, is the primary cultivar used in Oilala's monovariety extra virgin olive oil. Cultivated for millennia, this olive variety imparts a strong character with an intense fruitiness. The resulting oil features fresh, grassy notes, alongside the aromas of green tomatoes and artichokes, and a pleasant bitterness combined with a unique spiciness.

Oilala's olive oil is ideal for a wide range of culinary applications, such as meat and fish tartare, vegetable soups, bruschetta, pizza, fresh cheeses (like burrata, mozzarela, and ricotta), grilled meats, and vegetables. Its low acidity and high content of polyphenols and tocopherols, the best natural anti-aging compounds, make it a booster for health and a long shelf life.

Apulia is known as the heart of olive oil production in Italy, accounting for 40% of the country's EVOO production. As a prominent player in this region, Oilala has access to the most cutting-edge technology and modern techniques for olive oil production, ensuring the highest quality standards.

The 2022/23 harvest of Oilala's famous Coratina olive oil is a testament to the farm's commitment to excellence. The oil is harvested and pressed within 6 hours, and then immediately filtered to remove any sediment, ensuring a stable and balanced product. This more expensive milling process is crucial for maintaining the oil's quality and characteristics.

Oilala's excellence has been recognized on the global stage, with the farm winning the Gold award at the prestigious New York International Olive Oil Competition for five consecutive years. This prestigious accolade, along with additional gold awards in Japan, Los Angeles, and Italy, demonstrates Oilala's consistent commitment to producing some of the world's finest extra virgin olive oils.

At the heart of Oilala's success is the Boraccino family, who have resided on the land for generations. Led by third-generation producer Spiros Boraccino, the farm's artisanal production, using hand-picked olives and a blend of experience and modern techniques, has created a consistently award-winning oil.

Oilala's dedication to detail extends beyond the oil itself, with the company also ensuring that the packaging is of the highest quality. The bottle features a beautiful, unique label design that is bright, colorful, and fun, making it an ideal gift for any occasion.

In conclusion, Oilala's extra virgin olive oil, crafted with generations of expertise and a commitment to quality, represents the pinnacle of Italian olive oil production. Its unique flavors, health benefits, and stunning presentation make it a must-try for any discerning olive oil enthusiast.

product information: