Premium 100% Italian Extra Virgin Olive Oil, 25.4 Fl Oz

The DE CECCO family's experience in personally selecting the olives has resulted in the 100% Italian Extra Virgin Olive Oil, a top-quality oil obtained exclusively from Italian olives. Characterized by a golden yellow color with green highlights and a fruity olive fragrance, this oil is notable for its harmonious and very pleasant taste, with a slight hint of almonds on the palate.

Made exclusively from selected olives grown in Italy, this 100% Italian Extra Virgin Olive Oil has a distinctive character that enhances every dish, making it the perfect ingredient to bring out the flavor of every recipe. Extracted exclusively from Italian olives, it is characterized by a golden yellow color and an olive fragrance, with a sweet, almond-like, and lightly fruity taste, and an acidity level below 0.3%.

Rich in polyunsaturated fatty acids (PUFA), this Extra Virgin Olive Oil is cold-extracted, a "gentle" process that preserves the characteristics of the oil, such as volatile aromas, polyphenols, antioxidants, and vitamins naturally contained within. The use of dark glass helps preserve the organoleptic and nutritional qualities of the product.

In the kitchen, this 100% Italian Extra Virgin Olive Oil is ideal for bringing out the flavor of first courses, vegetables, soups, pulses, roasts, and grilled meat, thanks to its consistent taste and high-quality ingredients. The oil's 100% Italian origin and distinctive character make it the perfect choice to elevate the flavor of any dish.

The product is certified Kosher and has BRC and IFS certifications, ensuring its quality and safety. The combination of the DE CECCO family's expertise, the carefully selected Italian olives, and the gentle cold-extraction process result in a premium Extra Virgin Olive Oil that is a true embodiment of the authentic Italian culinary tradition.

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