Italian Extra Virgin Olive Oil - Cucina Ligurian EVOO, 34 fl oz

The Roi family, a lineage of olive oil producers, has been perfecting its craft for four generations since 1900, offering a wide variety of premium products. The journey began in 1900 when Giuseppe, the great-grandfather "Pepin u Roi," built the first oil mill using the wood and stones of the valley. This marked the start of a long legacy that continues today, with Paolo and his father dedicating their time and passion to the family's olive oil mill.

Roi's products are unique, derived from 42 hectares of olive groves in the Argentina valley, overlooking the Mediterranean Sea. These olives have been farmed in the region since Roman times, imbuing the oils with distinctive characteristics linked to the land. Roi's extra virgin olive oil is made through a meticulous process – the olives are first cold-pressed, without heating the paste or adding hot water, preserving the oil's superior bio-nutrition, organoleptic qualities, and freshness.

Producing high-quality Ligurian olive oil is an art form. The variety of olive plants in the territory, with their low acidity, fruity aroma, and sweet sensation, contribute to the oil's exceptional flavor profile, enhancing the taste of dishes without being overbearing.

Roi's Cucina Extra Virgin Olive Oil is a non-blended, first cold-pressed oil made from Italian olives grown in Liguria. The processing ensures a superior taste and aroma, with each bottle stamped with the harvest date and best-by date to guarantee freshness.

This luxurious olive oil is a versatile companion in the kitchen, suitable for a wide range of applications, from sautéing and marinating to drizzling over finished dishes. Its low acidity, light fruity aroma, and sweet sensation make Cucina a delightful addition to both savory and sweet preparations, elevating the natural flavors of your meals.

Beyond the kitchen, Cucina is a sophisticated pairing for bread, adding a touch of indulgence to your breadbasket. Its exceptional qualities stem from the exclusive use of Italian olives, milled within 24 hours of picking, ensuring a high polyphenol content.

Roi's commitment to quality and tradition is evident in its diverse range of olive oil products, including Ligurian Basil Pesto, Ogliarola-Taggiasca, Carte Noire EVOO, and Ligurian Italian EVOO. These offerings cater to the discerning palates of home cooks and culinary enthusiasts alike, showcasing the exceptional flavors and aromas that can be achieved through meticulous oil production.

With a strong focus on authenticity and the preservation of Italian culinary heritage, Roi continues to uphold the legacy passed down through generations, delivering exceptional olive oil products that celebrate the rich bounty of Liguria.

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