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Olio Verde is an extra virgin olive oil that undergoes a unique "Cold" smoking process, exclusively relying on pinecones from the Montseny area of Catalonia, Spain. This product is manufactured in Italy, where the Nocellara del Belice olives, a DOP (Protected Designation of Origin) variety, are sourced. The product's freezing and chilling temperature is maintained at ambient, room temperature.
Olio Verde, the extra virgin olive oil, is produced in Castelvetrano, Sicily, Italy. The "Cold" smoking technique used in its production sets this oil apart, as it exclusively utilizes pinecones from the Montseny region of Catalonia. This distinctive process ensures that Olio Verde maintains its high-quality extra virgin status.
The Nocellara del Belice olives, a DOP-certified variety, are the foundation of Olio Verde. These olives are carefully selected and sourced from the Castelvetrano region of Sicily, Italy, where the oil is manufactured. The product's freezing and chilling temperature is maintained at ambient, room temperature, preserving the oil's freshness and flavor.
Olio Verde, the extra virgin olive oil, is a product of Italy, specifically the Castelvetrano region of Sicily. The oil undergoes a unique "Cold" smoking technique that exclusively uses pinecones from the Montseny area of Catalonia, Spain. This specialized process ensures that Olio Verde retains its coveted extra virgin status.
The Nocellara del Belice olives, a DOP-certified variety, are the foundation of Olio Verde. These olives are sourced from the Castelvetrano region of Sicily, Italy, where the oil is manufactured. The product's freezing and chilling temperature is maintained at ambient, room temperature, preserving the oil's freshness and quality.
Olio Verde, the extra virgin olive oil, is produced in Italy, specifically in the Castelvetrano region of Sicily. The oil undergoes a distinctive "Cold" smoking process that exclusively utilizes pinecones from the Montseny area of Catalonia, Spain. This unique technique ensures that Olio Verde maintains its coveted extra virgin status.
The Nocellara del Belice olives, a DOP-certified variety, are the foundation of Olio Verde. These olives are carefully selected and sourced from the Castelvetrano region of Sicily, Italy, where the oil is manufactured. The product's freezing and chilling temperature is maintained at ambient, room temperature, preserving the oil's freshness and flavor.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
product_dimensions | 2 x 3.5 x 8 inches; 1.06 Pounds | ||||
item_model_number | 0793232422138 | ||||
upc | 798235695688 793232422145 793232422121 793232422138 | ||||
manufacturer | Olio Verde | ||||
best_sellers_rank | #32,847 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #181 in Olive Oils | ||||
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