Colavita Greek Extra Virgin Olive Oil 25.5 Fl. Oz.

This extra virgin olive oil from Colavita's premium world selection boasts a classic, smooth, and fruity flavor with a slightly peppery finish. It is first cold pressed, obtained from Koroneiki and Kalamata olives grown in the Crete and Sparta regions of Greece.

Certified OU Kosher, this cholesterol and carbohydrate-free product pairs best with a variety of dishes. It serves as an excellent finishing ingredient on most meats and seafood, and complements salad, fish, lamb, and sheep's milk cheeses exceptionally well.

The Koroneiki and Kalamata olives used to produce this exceptional olive oil are cultivated in the renowned Crete and Sparta regions of Greece. Through a first cold pressing process, the oil retains its classic, smooth, and fruity flavor profile, with a subtly peppery finish that elevates a wide range of culinary creations.

Colavita's premium world selection of extra virgin olive oil is a versatile and flavorful choice for home cooks and professional chefs alike. Its well-balanced characteristics make it an ideal companion for salad dressings, marinade, sautéing, and as a finishing touch on grilled or roasted meats, fish, and vegetables.

This OU Kosher-certified olive oil is free of cholesterol and carbohydrates, making it a healthful option for those seeking to incorporate high-quality, unrefined fats into their diet. Its smooth, fruity notes with a hint of pepper provide a delightful flavor experience that complements a variety of cuisines.

Whether drizzled over a fresh garden salad, used to sear a tender lamb chop, or paired with sheep's milk cheeses, Colavita's premium extra virgin olive oil is a versatile and flavor-enhancing ingredient. Its first cold pressed process ensures the preservation of the natural aromas and nutritional benefits of the Koroneiki and Kalamata olives from the renowned Crete and Sparta regions of Greece.

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