Laudemio Extra Virgin Olive Oil, 16.9 Fl Oz (Pack of 2)

Situated in the hills of Chianti Rufina, near Florence, this estate produces the exceptional Laudemio olive oil, as highlighted in Cooks' Illustrated's March-April 2016 issue. The Frescobaldi Laudemio is consistently rated as "exceptional" and has been recognized with the NYIOOC 2020 Gold, Gambero Rosso Tre Foglie 2020, and the Gambero Rosso Special Award for Olive Oil & Wine, which states, "Your work, your company, and your labels represent the best of the best of Italian oliviculture for 2020."

All producers of Laudemios must adhere to strict guidelines established by the Laudemio consortium, ensuring the quality and authenticity of this exceptional olive oil. The cultivars used in the production of Frescobaldi Laudemio include Frantoio, Moraiolo, and Leccino, which are known for their exceptional flavor and aroma.

The innovative top/pourer on the Frescobaldi Laudemio bottle restricts the flow and prevents air exposure, preserving the freshness and quality of the oil. Users may need to give the bottle a gentle tap with the base of their hand for the first release of the oil, but this ensures that the oil is protected from unnecessary oxidation.

Frescobaldi Laudemio is a versatile olive oil that can be enjoyed with a variety of dishes. It pairs well with soups, farro, roasted vegetables, grilled meats, and risotto, enhancing the flavors and providing a rich, complementary taste.

The dimensions of the Frescobaldi Laudemio packaging are as follows: - Item Package Length: 28.702cm - Item Package Width: 22.352cm - Item Package Height: 14.732cm - Item Package Weight: 2.086kg

In summary, the Frescobaldi Laudemio is a exceptional olive oil produced in the hills of Chianti Rufina, near Florence. It has received numerous accolades, including the NYIOOC 2020 Gold, Gambero Rosso Tre Foglie 2020, and the Gambero Rosso Special Award for Olive Oil & Wine. The innovative packaging and strict production guidelines ensure the quality and freshness of this exceptional olive oil, making it a versatile choice for a variety of culinary applications.

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