Authentic Sicilian Olive Oil - FRANTOIA Extra Virgin Olive Oil (33.8 Fl Oz, Pack of 2)

Frantoia: Unveiling the Essence of Sicilian Olive Oil

Frantoia Extra Virgin Olive Oil is a unique and flavorful blend of three distinct Sicilian olive cultivars: Biancolilla, Cerasuola, and Nocellara del Belice. Pressed within 12 hours of harvesting and stored at 18°C with nitrogen, this impeccable oil boasts an intense aroma and a well-rounded taste, making it a true ambassador of Sicilian olive oil.

Sicilian Cultivars: The Foundation of Flavor Frantoia EVOO is crafted from a harmonious blend of 30% Biancolilla, 30% Cerasuola, and 40% Nocellara del Belice olives, all sourced from the surrounding hillsides of West-Central Sicily. This careful selection of the finest Sicilian olives lends the oil its distinctive character, with a fruity, sweet flavor profile that hints at almonds and a warm, green hue accented by golden-yellow reflections.

Historic Appeal: A Tribute to Mother Earth The story of Frantoia is one of tradition and respect for the land. This extra virgin olive oil is produced through a meticulous process, with olives hand-harvested during the months of October to December and milled within 24 hours of the harvest. The oil is then continuously extracted, separated by centrifuge, and allowed to settle naturally before being decanted without any filtering, preserving the essence of the fruit.

Enhance Your Culinary Experiences Frantoia's versatility makes it an essential ingredient for those who appreciate the authentic taste of high-quality olive oil. Its fruity flavor profile lends itself beautifully to a wide range of dishes, from seafood to fresh cheeses, vegetable soups to mixed salads. Whether used for bread dipping, pasta dressing, or as a finishing touch on grilled vegetables and meat dishes, Frantoia is sure to elevate the flavors of any meal.

Health Benefits and Nutritional Merits Beyond its remarkable taste, Frantoia Extra Virgin Olive Oil offers a host of health benefits. As a product of cold-pressing, the oil retains its natural antioxidants and essential fatty acids, making it a healthier alternative to butter and other cooking fats. Indulging in Frantoia's rich, peppery flavor is not only a culinary delight but also a way to nourish your body with the goodness of Mother Earth.

Storage Tips for Optimal Enjoyment To ensure the best possible experience with Frantoia, it is recommended to store the oil in a cool, dark place, away from heat, light, and oxygen. This will help preserve the oil's freshness and maintain its exceptional flavor profile over time. With proper storage, you can savor the essence of Sicilian olive oil for months to come.

Conclusion Frantoia Extra Virgin Olive Oil is a true celebration of Sicilian heritage and the finest that Mother Earth has to offer. From its unique blend of cultivars to its meticulous production process, this oil is a one-of-a-kind treasure that tantalizes the senses and elevates the culinary experience. Whether you're a seasoned olive oil aficionado or simply seeking to enhance your everyday meals, Frantoia is a must-have in any kitchen.

product information: